Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (13)
Orange Blueberry Muffins Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 10%
CARBS 47G50% OF CAL
1G FIBER27G OTHER19G TOTAL SUGAR
FAT 19G45% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange-infused blueberry muffins topped with a buttery streusel. Bright and slightly tart, perfect for breakfast or a morning snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 2/3 cup granulated sugar
- 2/3 cup oil (I used canola)
- 1/2 cup sour cream (room temperature)
- 1/2 cup orange juice
- 1 tsp vanilla extract
- 3 cups sifted all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- zest of 1-2 oranges (play with this until you get the right about of orange flavor you prefer)
- 1 cup blueberries (up to 1 1/2 cups)
- 4 tbsp salted or unsalted COLD butter (if using unsalted, I always add a pinch of salt)
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 10%
CARBS 47G50% OF CAL
1G FIBER27G OTHER19G TOTAL SUGAR
FAT 19G45% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 450mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.