Belly Full · by Amy Flanigan★ 5.0 (3)
Orange Beet Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 8%
CARBS 20G39% OF CAL
3G FIBER4G ADDED11G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 14G59% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad combining roasted beets, fresh oranges, walnuts, and tangy cheese with a honey-mustard vinaigrette. Bright, earthy, and equally good warm or cold.
sideamericansaladgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium beets ( (roasted, peeled, and sliced))
- 2 navel oranges ( (peeled and sliced))
- several thin slices of red onion
- 1/4 cup crumbled feta cheese ((or goat cheese))
- 1/4 cup roughly chopped toasted walnuts ((or pistachios))
- micro greens ((or roughly chopped fresh parsley or small basil leaves))
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper (, to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 8%
CARBS 20G39% OF CAL
3G FIBER4G ADDED11G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 14G59% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 374mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 95mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.