Dinner at the Zoo · by Sara Welch★ 5.0 (5)
Orange Beef Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 91%
CARBS 82G51% OF CAL
6G FIBER63G OTHER13G TOTAL SUGAR
FAT 15G21% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sirloin steak cooked in a simple sweet and savory orange sauce with fresh orange segments. A quick stir-fry that tastes like takeout but made at home.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oranges (whole)
- 2 oranges (peeled and cut into segments)
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 1 1/2 pounds trimmed boneless sirloin (ribeye or flank steak, cut into 1/2-inch-thick strips)
- 1 tablespoon cornstarch
- 1 tablespoons canola oil
- 3 green onions (sliced)
- salt and pepper to taste
- 1 tablespoon sesame seeds
- Steamed rice for serving
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 91%
CARBS 82G51% OF CAL
6G FIBER63G OTHER13G TOTAL SUGAR
FAT 15G21% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 717mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.