Orange Beef (Crispy Beef without Deep-Frying)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, juicy beef in an aromatic orange sauce without deep frying, healthier than takeout. The bright citrus glaze complements tender beef perfectly for a restaurant-quality dinner at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) flank steak or other cuts (, sliced against the grain into 1/4” (5-cm) strips (*Footnote 1))
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup cornstarch
- 1 tablespoon loosely packed orange zest ((from 1 large orange))
- 1/2 cup orange juice ((*Footnote 2))
- 3 tablespoons rice vinegar
- 1 tablespoon light soy sauce ((or soy sauce))
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 to 1/3 cup peanut oil ((or vegetable oil))
- 1 teaspoon minced ginger
- 3 cloves garlic (, minced)
- 2 green onion (, sliced, white and green parts divided)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 682mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.