Belly Full · by Amy Flanigan★ 5.0 (12)
Orange Beef
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 89%
CARBS 73G49% OF CAL
3G FIBER54G OTHER15G TOTAL SUGAR
FAT 12G19% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced sirloin and crisp green beans coated in a bright, citrusy orange sauce with ginger and garlic. Ready in 25 minutes and served over rice.
mainchinesestir frybeef🍳 skilletdairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- zest from a small orange
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons low sodium soy sauce
- 2 teaspoons chili garlic sauce
- 2 teaspoons grated fresh ginger
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil
- 3/4 pound fresh green beans (, ends cut, trimmed into 2-inch pieces)
- salt and pepper (, to taste)
- 1 & 1/2 pounds sirloin (sliced very thin across the grain and then into 2-inch wide pieces)
- 2 scallions (, diced)
- cooked white rice (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 89%
CARBS 73G49% OF CAL
3G FIBER54G OTHER15G TOTAL SUGAR
FAT 12G19% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 656mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.