Orange Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded beef tossed in a multidimensional orange sauce combining orange juice, orange marmalade, soy sauce, hoisin, garlic, and ginger. This dish balances sweet, tangy, savory, and spicy flavors in one satisfying sauce. A showstopper main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak cut against the grain into ¼ inch strips, (about 3 inches long)
- vegetable oil, (as needed)
- 1 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon white pepper ((may sub 3/4 tsp black pepper))
- 3/4 cup water
- 1 large egg
- 1/2 cup orange juice
- 1/3 cup sweet orange marmalade ((see notes for regular/not sweet))
- 3-4 tablespoons granulated sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman
- 1 tablespoon low sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 tsp EACH salt, onion powder, garlic powder, ground ginger, red pepper flakes
- Sliced green onions
- Sesame seeds
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.