Orange BBQ Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked ribs with a sticky Asian-inspired orange glaze featuring soy sauce, sesame oil, and ginger. Tender and heavily glazed with a sweet-spicy finish. A fusion of BBQ and Asian flavors for special meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks St Louis pork ribs
- ¼ cup Hey Grill Hey Rib Rub (recipe link in notes)
- ½ cup orange juice
- ¼ cup soy sauce
- ½ cup brown sugar
- 1 Tablespoon sesame oil
- ¼ teaspoon chili flake
- 1 Tablespoon garlic (minced)
- ½ teaspoon fresh ginger (minced)
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ cup orange juice
- ¼ cup white vinegar
- 2 Tablespoons soy sauce
- 2 Tablespoons water
- 2 Tablespoons corn starch
- 2 Tablespoons green onions (thinly sliced)
- 2 teaspoons sesame seeds
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1034mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.