The Stay At Home Chef · by Rachel Farnsworth
Orange Balsamic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 2%
CARBS 27G19% OF CAL
1G FIBER8G ADDED15G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 52G82% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright orange and balsamic vinaigrette with Dijon mustard and olive oil. Fruity and tangy, perfect for green salads and vegetable dishes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 teaspoons granulated sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 2%
CARBS 27G19% OF CAL
1G FIBER8G ADDED15G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 52G82% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1288mg
- Total sugar
- 23g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 34mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.