The Endless Meal · by Kristen Stevens★ 4.9 (27)
Orange Balsamic Roasted Okra Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 24G87% OF CAL
5G FIBER4G ADDED10G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted okra brightened with orange juice and balsamic vinegar, finished with honey and garlic. Unexpected and vibrant.
sidesouthern🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb okra (cut in half lengthwise)
- 1 teaspoon olive oil
- ½ teaspoon sea salt
- Zest and juice from 1 orange
- 1 ½ tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 small garlic clove (very finely minced)
- Orange slices and fresh ground pepper (to serve)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 24G87% OF CAL
5G FIBER4G ADDED10G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 10mg
- Total sugar
- 14g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 125mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.