Making Thyme for Health · by Sarah Rotavera
Orange Avocado Smoothie
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 4G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G53% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical smoothie blending banana, orange, avocado, and spinach with almond milk. Creamy, fruity, and refreshing as a quick breakfast or snack.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 ripe banana (frozen)
- 1 orange (or two clementines, peeled*)
- 1/2 ripe avocado
- 1 cup baby spinach leaves
- 1 and 1/2 cups unsweetened vanilla almond milk
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 4G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G53% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 65mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 19mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.