Orange, Avocado, and Kale Quinoa Salad
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)

Orange, Avocado, and Kale Quinoa Salad

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 17%
CARBS 42G38% OF CAL
11G FIBER3G ADDED9G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 28G57% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, fresh salad combining kale and quinoa with citrus vinaigrette, avocado, orange, and pistachios. Works as a main or side dish.

mainamericansaladgrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • Salt and pepper (to taste)
  • 1 bunch lacinato kale (ribs removed and finely chopped)
  • 1 teaspoon olive oil
  • 2 teaspoons lemon juice
  • Pinch of Kosher salt
  • 2 cups cooked quinoa
  • 1 large orange (peeled and chopped)
  • 1 large Cara Cara orange (peeled and chopped)
  • 1 large avocado (pitted, peeled, and chopped)
  • 2 tablespoons fresh mint (chopped)
  • 1/3 cup shelled pistachios
  • 1/4 cup crumbled feta cheese
PREP
15M
SODIUM
437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.