Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Orange and sour cream bundt cake
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 9%
CARBS 83G72% OF CAL
1G FIBER17G OTHER64G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple orange-flavored bundt cake with sour cream for moisture and tang. Topped with a light glaze, it pairs well with tea or coffee.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 125 g (4oz) unsalted butter, softened
- 220 g (1 cup) caster sugar
- 2 large eggs (lightly beaten)
- 225 g (1 1/2) cups plain flour
- 3 tsp baking powder
- 1/8 tsp salt
- 125 g (1/2 cup) sour cream
- 1 blood orange, zest only ((or any type of citrus))
- 150 g (1 1/2 cups) icing sugar
- 1 blood orange, strained juice
- 240 g (1 cup + 2 tbsp) caster sugar
- 220 ml (scant 1 cup) water
- 2 blood oranges, sliced thinly
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 9%
CARBS 83G72% OF CAL
1G FIBER17G OTHER64G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 50mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.