Orange and Olive Oil Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist olive oil cake made with fresh orange juice and zest, flavored with Grand Marnier. It improves over time and pairs well with coffee or tea. An elegant, sophisticated dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Butter for greasing the pan
- 1½ cups (195 g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon (6 g) salt
- 3 eggs
- 1¾ cups (350 g) sugar
- 2 teaspoons grated orange zest
- 2/3 cup (158 g) freshly squeezed orange juice (the juice from about 2 oranges)
- 2/3 cup (141 g) olive oil
- 2 tablespoons Grand Marnier, optional
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 359mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.