The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Orange and Lime Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberry sauce brightened with orange and lime juice. A zesty condiment perfect for holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- ¾ pound fresh cranberries
- ½ cup packed brown sugar
- ⅓ cup water
- 2 whole cloves
- 1 teaspoon grated lime zest
- 1 teaspoon grated orange zest
- 1 tablespoon lime juice, (fresh-squeezed)
- 1 tablespoon orange juice, (fresh-squeezed)
- salt
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 79mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.