Pinch of Nom · by Pinch of Nom★ 3.9 (16)
Orange and Almond Cake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 7%
CARBS 16G60% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple but elegant orange and almond cake made with natural ingredients. Light and moist with bright citrus flavor, this is an impressive yet easy dessert.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 75 g granulated sweetener (60g/2oz for cake, 15g/½oz for topping)
- 125 g self raising flour
- 1 tsp baking powder
- 25 g ground almonds
- ½ tsp almond extract (or essence)
- 2 oranges (zest of 2 and juice from 1 orange)
- low calorie cooking spray
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 7%
CARBS 16G60% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 51mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.