Orange Almond Waffles with Cranberry Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles made with almond flour and brown rice, infused with orange and ginger, served with cranberry maple syrup. Tender and lightly spiced, a breakfast treat with bright fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/4 cup brown rice flour (or whole wheat flour if not GF)
- 1/4 cup almond meal
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon fine sea salt
- 2 eggs
- 1/4 cup milk (I used unsweetened vanilla almond milk)
- 1/2 teaspoon vanilla extract
- 1/2 cup orange juice + 3 tablespoons orange zest (juice/zest of 2 large oranges)
- 1/4 cup melted coconut oil
- 1 tablespoon honey
- Cranberry Syrup
- 1 cup fresh cranberries
- 1 cup maple syrup
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.