Orange Almond Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake infused with fresh orange juice and almond extract, covered in an almond-flavored icing and topped with toasted almonds. Light and aromatic with a subtle citrus note, perfect for warm weather. A make-ahead dessert that feeds a crowd and transports well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup salted butter (cut into cubes)
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 tablespoon orange zest
- 1/2 teaspoon orange extract
- 1/4 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup salted butter (cut into pieces)
- 1/3 cup milk
- 1 (16-ounce) box confectioners' sugar
- 1/2 teaspoon almond extract
- 1/3 cup sliced toasted almonds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 222mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 38mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.