Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Orange Almond Scones
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 25%
CARBS 77G50% OF CAL
7G FIBER29G OTHER42G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy scones flavored with orange zest and juice, studded with almonds, and finished with an orange glaze. Perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons orange zest
- 6 tablespoons cold unsalted butter
- 1 large egg
- 1/3 cup buttermilk
- 2 tablespoons fresh orange juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup chopped almonds
- 1 tablespoon buttermilk
- Turbinado sugar (for sprinkling over scones)
- 1 cup powdered sugar
- 1/2 teaspoon orange zest
- Chopped almonds (for sprinkling over glaze, if desired)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 25%
CARBS 77G50% OF CAL
7G FIBER29G OTHER42G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 411mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.