Orange Almond Biscotti (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twice-baked Italian cookie infused with orange zest and studded with roasted almonds. It's crispy and aromatic, meant for dunking in coffee or hot chocolate. A vegan treat suitable for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup coconut oil ((melted))
- 3/4 cup organic cane sugar ((sub coconut sugar with varied results))
- 1/2 cup pumpkin purée* ((acts as binder))
- 1 tsp vanilla extract
- 1 ¾ cups unbleached all-purpose flour*
- 1/2 cup fine cornmeal ((or sub more all-purpose flour))
- 1 ½ tsp baking powder
- 1/4 tsp sea salt
- 1 tsp orange zest
- 1/2 cup toasted almonds* ((well chopped // somewhere between coarse and fine))
- 3/4 cup vegan dark chocolate ((optional // chopped))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 2mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.