365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Opryland Chicken
NUTRITION · PER SERVING16M COOK
CAL 27%·PRO 74%
CARBS 43G32% OF CAL
4G FIBER27G OTHER13G TOTAL SUGAR
FAT 25G42% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs with cornbread stuffing, tart cranberries, and toasted pecans. A comforting, classic-American combination in a pressure cooker.
mainamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 ½ pounds boneless skinless chicken thighs, cut into chunks
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp poultry seasoning
- Pinch of salt
- 1 ½ cups water
- 1 (6 oz) package cornbread Stovetop Stuffing
- ⅓ cup craisins
- ⅓ cup chopped pecans
At a glance
PER SERVING · TIME 16M
CAL 27%·PRO 74%
CARBS 43G32% OF CAL
4G FIBER27G OTHER13G TOTAL SUGAR
FAT 25G42% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 829mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.