Half Baked Harvest · by Tieghan Gerard★ 4.5 (14)
Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 30%
CARBS 9G12% OF CAL
4G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 25G73% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced bread slices topped with tangy goat cheese, fresh tomato, and dill, finished with a warm bacon vinaigrette. Light but satisfying, ideal for lunch.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 ounces goat cheese
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh basil, plus more for serving
- 2 teaspoons lemon juice
- kosher salt and pepper
- 6 slices whole grain or sourdough bread
- 3 heirloom tomatoes, sliced
- 6 slices bacon, chopped
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 pinch crushed red pepper flakes
- 1 pinch each salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 30%
CARBS 9G12% OF CAL
4G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 25G73% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 632mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 71mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.