Open Smoked Salmon Sandwich with Whipped Goat's Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced smoked salmon sandwich with whipped goat cheese, red onion, capers, and microgreens on bread. Elegant and light, combining rich and fresh flavors. Ideal for lunch or high tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices bread (of your choice)
- 200 g (7oz) smoked salmon
- 100 g (3.5oz) soft goat's cheese
- 2 tbsp sour cream
- 1 tbsp chives (finely chopped)
- ½ red onion (thinly sliced)
- 2 tbsp micro greens
- 2 tbsp capers/caper berries.
- fresh lemon juice (to taste)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1307mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 170mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.