Open-Faced Walnut & Pear Sandwich with Blue Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced sandwich with toasted rye bread, creamy blue cheese, fresh pear slices, peppery arugula, and tangy balsamic glaze. It's a light yet satisfying combination of sweet, tangy, and savory flavors, perfect for a quick lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons walnuts
- 4 slices of rye bread
- 2 tablespoons vegetarian blue cheese
- Handful of arugula
- 1 small pear (sliced)
- 1 teaspoon balsamic glaze (or standard balsamic vinegar)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 487mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.