Family Food on the Table · by Kathryn Doherty
Open-Faced Turkey Spinach Mushroom Melts
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 67%
CARBS 31G35% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced English muffins topped with sautéed mushrooms, spinach, turkey, and melted mozzarella. Quick, warm, and filling lunch using holiday leftovers.
mainamericansandwichchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon extra-virgin olive oil
- 4 oz. white button mushrooms (cleaned, stems removed, mushrooms sliced or chopped)
- 2 cups chopped leftover cooked turkey
- 2 big handfuls fresh spinach
- Salt and black pepper
- 1 cup shredded mozzarella cheese
- 4 English muffins (halved (or use rolls or bagels))
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 67%
CARBS 31G35% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 745mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 335mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.