Skinnytaste · by Gina Homolka★ 5.0 (18)
Open-Faced Turkey Melts
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 55%
CARBS 21G26% OF CAL
3G FIBER12G OTHER6G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced turkey sandwiches topped with melted cheese, loaded with mayo, cranberries, and aromatics. A quick, savory way to use holiday leftovers.
mainamericansandwichchicken🍪 sheet pan🔥 ovenlow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces chopped cooked turkey breast
- 1/4 cup celery (sliced)
- 3 tablespoons Hellman's Light mayonnaise
- 2 tablespoons dried cranberries
- 1 tablespoon red onion (chopped)
- 4 slices thin sliced multi-grain bread
- 4 ounces light Havarti cheese (sliced)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 55%
CARBS 21G26% OF CAL
3G FIBER12G OTHER6G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 492mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 248mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.