Open-faced Turkey Apple Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced toasted sandwiches topped with sliced turkey, crispy bacon, sharp cheddar, and fresh apple, finished with a creamy honey mustard sauce. A quick, elegant lunch or light dinner combining sweet, salty, and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 slices artisan bread (oval works best (I used Cranberry Pumpkin Seed))
- 7 oz sliced turkey breast
- 3-5 slices cooked bacon
- 1 cup apples slices (from one large apple)
- 1 1/4 cup shredded aged white cheddar
- 2 teaspoons honey
- 2 teaspoons apple cider vinegar
- 2 Tablespoons mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 770mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.