Belly Full · by Amy Flanigan★ 5.0 (2)
Open Faced Tuna Salad Sandwich
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 44%
CARBS 7G11% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 12G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced tuna salad sandwich combining tuna and egg salad on lettuce with pickles and spicy mayo. A clever recipe that brings together the best of three worlds.
mainamericansandwichfisheggs
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup light mayonnaise
- 1 1/2 teaspoons dijon mustard
- 1 tablespoon dill pickle relish
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt (, or to taste)
- freshly ground black pepper (, to taste)
- pinch of cayenne pepper
- 10 ounce can solid white tuna in water (, fully drained)
- 3 hard boiled eggs (, chopped (<< that link is to my preferred method))
- 1 cup crushed sour cream and onion Kettle potato chips
- bread and lettuce (, for serving, optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 44%
CARBS 7G11% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 12G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 731mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.