Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Open Faced Shrimp Sandwich with Grape and Celery
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 35%
CARBS 21G38% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced sandwiches topped with shrimp salad made with grapes, celery, dill mayo, and sour cream. Creamy, crunchy, and elegant.
startersandwichshellfish🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 crusty rolls ((or 4 slices of baguette))
- 1 stick celery
- 1/4 cup green grapes
- 1/2 lb small cooked shrimp ((prawns))
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- pinch celery salt
- Salt and white pepper
- 2 tbsp fresh dill
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 35%
CARBS 21G38% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 972mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.