Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Open Faced Sandwiches

Name: Open Faced Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 6 slices Assorted Bread, buttered ((I used Pumpernickel Rye and Multigrain)); Dijon mustard and/or mayonnaise, (spread on bread ); Jarlsberg cheese slices (2 slices per sandwich or sliced cheese of your choice); Cucumber (very thinly sliced); Spring mix or assorted greens or sprouts; Red Onion rings; Deli Roast beef; Horseradish Mayo ((2 Tbsp. mayo mixed with 1 tsp. horseradish)); Chives (whole and chopped); Salt and pepper (to taste); Mustard Mayo, spread on bread ((2 Tbsp. mayo mixed with 1 tsp. Dijon mustard)); Radish (very thinly sliced); Hard-boiled eggs (cut into quarters); Pea shoots; Dijon mustard or mayonnaise (spread on bread); Jarlsberg cheese slices (2 slices per sandwich or the sliced cheese of your choice); Spring mix or assorted greens; Apple (cut into thin slices); Bacon slices (cooked and cut in half); Sunflower sprouts or pea shoots etc.; Honey (to drizzle)

NUTRITION · PER SERVING40M COOK

CAL 17%·PRO 36%

CARBS 28G32% OF CAL

5G FIBER14G OTHER9G TOTAL SUGAR

FAT 18G47% OF CAL

4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three varieties of pretty open-faced sandwiches with roast beef, egg and apple, or vegetable toppings. A light lunch perfect for entertaining.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

6 slices Assorted Bread, buttered ((I used Pumpernickel Rye and Multigrain))
Dijon mustard and/or mayonnaise, (spread on bread )
Jarlsberg cheese slices (2 slices per sandwich or sliced cheese of your choice)
Cucumber (very thinly sliced)
Spring mix or assorted greens or sprouts
Red Onion rings
Deli Roast beef
Horseradish Mayo ((2 Tbsp. mayo mixed with 1 tsp. horseradish))
Chives (whole and chopped)
Salt and pepper (to taste)
Mustard Mayo, spread on bread ((2 Tbsp. mayo mixed with 1 tsp. Dijon mustard))
Radish (very thinly sliced)
Hard-boiled eggs (cut into quarters)
Pea shoots
Dijon mustard or mayonnaise (spread on bread)
Jarlsberg cheese slices (2 slices per sandwich or the sliced cheese of your choice)
Spring mix or assorted greens
Apple (cut into thin slices)
Bacon slices (cooked and cut in half)
Sunflower sprouts or pea shoots etc.
Honey (to drizzle)

At a glance

PER SERVING · TIME 40M

CAL 17%·PRO 36%

CARBS 28G32% OF CAL

5G FIBER14G OTHER9G TOTAL SUGAR

FAT 18G47% OF CAL

4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 20m
Sodium: 846mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 447mg
Calcium: 181mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 846MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Open Faced Sandwiches

Nutrition & ingredients

Ingredients

At a glance