Open Faced Rosemary Chicken, Peach, and Bacon Sandwich
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (32)

Open Faced Rosemary Chicken, Peach, and Bacon Sandwich

NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 83G34% OF CAL
7G FIBER55G OTHER21G TOTAL SUGAR
FAT 38G35% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled ciabatta with rosemary balsamic chicken, peaches, bacon, greens, and lemony vinaigrette. A summery open-faced sandwich.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ripe peaches, quartered
  • 1 tablespoon honey
  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • zest of 1 lemon
  • 2 tablespoons balsamic vinegar
  • Kosher salt and pepper
  • 1 loaf ciabatta bread, halved lengthwise
  • 4 cups fresh arugula or spring salad mix
  • 1 cup cherry tomatoes, halved
  • 4 strips crispy bacon, crumbled
  • 4 ounces gorgonzola cheese, crumbled
  • 1/2 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons dijon mustard
  • 3 tablespoons grated parmesan cheese
  • 1 tablespoon chopped fresh chives
  • 1 pinch crushed red pepper flakes
  • kosher salt
PREP
15M
SODIUM
2050MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.