Open Faced Pizza Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty open-faced sandwich combining garlic bread with a creamy, meaty pizza dip made from sausage, bacon, and pepperoni. Rich, cheesy, and heavily seasoned with Italian flavors, it's a casual crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 12 oz bacon, cut into 1 inch pieces (or 1 cup of cooked bacon crumbles)
- 1 (8 oz) brick cream cheese
- 2 cups grated mozzarella cheese, divided
- 1 cup cottage cheese or ricotta cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp ground red pepper
- 1 ½ cups spaghetti sauce
- 9 slices of pepperoni
- Frozen Texas Toast or Garlic Bread
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1562mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.