I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Open Faced Pizza Burgers
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 37%
CARBS 18G24% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 17G52% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced burgers topped with pizza sauce and melted mozzarella, finished under the broiler. A quick weeknight spin on classic comfort food.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ½ cup finely chopped onion
- 1 ½ cups pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper (, to taste)
- 4 hamburger buns (, or English muffins )
- 1-2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 37%
CARBS 18G24% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 17G52% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 544mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.