Skinnytaste · by Gina Homolka★ 5.0 (3)
Open-Faced Omelet with Feta, Roasted Tomatoes, and Spinach
NUTRITION · PER SERVING—
CAL 11%·PRO 32%
CARBS 8G16% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 14G59% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced omelet with roasted cherry tomatoes, spinach, and feta cheese. Simple, elegant, and works for any meal.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup halved grape tomatoes
- 1 teaspoon olive oil
- pinch kosher salt
- black pepper (to taste)
- sprig fresh thyme or oregano
- 3 large eggs
- 1/8 teaspoon salt
- 1 cup baby spinach (sliced)
- 1 ounce ATHENOS Feta cheese (crumbled)
At a glance
PER SERVING
CAL 11%·PRO 32%
CARBS 8G16% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 14G59% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 745mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.