Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (54)
Open Faced Hot Turkey Sandwich
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 33%
CARBS 18G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced turkey on bread, topped with hot gravy. A classic comfort food for using up holiday leftovers.
mainamericansandwichpork🍞 toaster oven🍳 skillet🔥 ovendairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup gravy (- see note 1)
- 6 slices turkey meat (- see note 2)
- 2 slices bread (- see note 3)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 33%
CARBS 18G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 672mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.