Emily Bites · by Emily Bites★ 5.0 (2)
Open-Faced Greek Steak Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 40%
CARBS 16G28% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced toasted bread topped with whipped feta, seasoned steak, olives, tomatoes, and cucumber. A Mediterranean-inspired steak sandwich with fresh, bright flavors.
mainmediterraneansandwichbeef⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (1 ounce each) diagonal slices French bread ((4 oz total))
- 3 oz crumbled feta
- 1 oz whipped cream cheese
- 1 teaspoon olive oil
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon minced garlic
- ½ lb raw lean trimmed flank steak (cut into thin strips)
- Salt and black pepper (to taste)
- 4 kalamata olives (chopped)
- 2 cherry tomatoes (chopped)
- 2 tablespoons diced cucumbers
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 40%
CARBS 16G28% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 730mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.