
Simply Scratch · by Laurie McNamara
Open Faced Croque Monsieurs
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 49%
CARBS 23G23% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced ham and cheese sandwiches on rolls with creamy Gruyère sauce and Dijon mustard. A French-style classic that's cheesy and comforting.
mainfrenchsandwichpork🥧 baking dish🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 tablespoons unbleached all-purpose flour
- 1½ cups whole milk
- 1/8 teaspoon ground nutmeg
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1¼ cups freshly grated gruyere cheese (divided)
- 4 dinner rolls
- 1/4 cup Dijon mustard
- 16 thin slices of deli ham
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 49%
CARBS 23G23% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1300mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 516mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
