Open Faced Croque Monsieur
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French open-faced sandwich of sliced ham and Gruyère cheese under a creamy béchamel sauce on buttered bread, then broiled until golden. Rich, comforting, and elegant enough for a casual lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices Martin's Old Fashioned Real Butter Bread
- 8-12 slices good quality ham
- 4 slices Gruyere cheese
- 2 Tbls butter
- 2 Tbls flour
- 1 cup milk
- 2 tsp dijon mustard
- 1/8 dish ground nutmeg
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1093mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 414mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.