Open Face Tomato Bacon Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced toasted bread spread with garlic mayo and topped with ripe summer tomatoes, fresh basil, and hot bacon vinaigrette. A sophisticated take on the BLT with jammy sweetness and vinegary depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut bacon, chopped
- 1/4 cup extra virgin olive oil
- 1 shallot, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon fig preserves or honey
- chili flakes
- salt and black pepper
- 1 loaf ciabatta bread, sliced
- 1 stick salted butter
- 3 cloves garlic, smashed
- 1/3 cup mayo
- 2-3 tomatoes, sliced (I use heirloom)
- fresh basil leaves
- honey, for drizzling
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1459mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.