Broma Bakery · by Sofi | Broma Bakery★ 5.0
Ooey Gooey Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING210M COOK
CAL 24%·PRO 18%
CARBS 73G61% OF CAL
6G FIBER28G OTHER39G TOTAL SUGAR
FAT 17G32% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted pumpkin dough cinnamon rolls with brown sugar filling and cream cheese frosting. Ooey-gooey, seasonal, and worth the effort.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup milk
- 5 tablespoons butter
- ½ cup pumpkin puree
- 1 large egg
- ¾ cup packed dark brown sugar
- 3 teaspoons ground cinnamon
- 6 tablespoons unsalted butter, at room temperature
- Pinch of salt
- 1/4 cup heavy cream
- 3 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 teaspoon pure vanilla extract
- 2 cups powdered sugar, sifted
- 1 teaspoon ground cinnamon
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 210M
CAL 24%·PRO 18%
CARBS 73G61% OF CAL
6G FIBER28G OTHER39G TOTAL SUGAR
FAT 17G32% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 297mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.