(Ooey-Gooey!) Chocolate Chunk Keto Skillet Cookie
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (4)

(Ooey-Gooey!) Chocolate Chunk Keto Skillet Cookie

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 21%
CARBS 50G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 45G67% OF CAL
19G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ooey-gooey keto skillet cookie made with almond and coconut flour, studded with chocolate chunks and pecans. Rich and decadent without the carbs.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 120 g almond flour
  • 16 g coconut flour
  • 1 tablespoon konjac powder (i.e. glucomannan) (arrowroot powder or more coconut flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon kosher salt (omit if using salted butter*)
  • 150 g (salted or unsalted!) butter (at room temperature*)
  • 110-144 g allulose (to taste (I use the larger amount for allulose and the lower for xylitol or erythritol)**)
  • 1 teaspoon blackstrap molasses (totally optional!**)
  • 1 teaspoon vanilla extract
  • 1 egg
  • 85-120 g Lily's Sweets dark chocolate bar (or chocolate chips!)
  • 70 g pecans (roughly chopped)
  • flaky sea salt (to garnish )
  • 8-inch cast iron skillet (a personal favorite under $15 bucks)
  • (no churn!) vanilla ice cream
PREP
20M
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.