Ooey Gooey Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and potato casserole with green chiles, corn, and melted cheese, cooked low and slow. This dump-and-go dinner from the Instant Pot or slow cooker is an easy family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- 20 oz chicken tenderloins (frozen or fresh)
- Pinch of smoked paprika
- Pinch of kosher salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 20 oz Russet potatoes, peeled and cut into ½ inch cubes
- 1 (4 oz) can diced green chiles
- 1 (10 oz) can green chile enchilada sauce
- 1 (15.25 oz) can corn, drained
- 1 (10.5 oz) can Campbell’s cheddar cheese soup
- 1 cup shredded colby jack cheese
- Sour cream and chopped cilantro, for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1659mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.