Ooey Gooey Butter Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A St. Louis classic with a chewy blondie bottom layer and a custardy cream cheese topping baked together. Rich, gooey, and intensely indulgent with a perfect balance of textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 box yellow cake mix (15.25-ounce)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 cups confectioners’ sugar (plus more for sprinkling on top for garnish)
- 8 ounces cream cheese (completely softened (1 Brick))
- 1/2 teaspoon pure vanilla extract
- salt (pinch)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 163mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 13mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.