Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Onsen Egg
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 15%
CARBS 3G14% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate, slow-cooked egg with a silky, custardy center, traditionally poached in hot water and served in its shell. Finished with soy sauce, mirin, and green onions.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Water for boiling
- 4 large eggs cold (straight from the refrigerator)
- Ice water for cooling
- 1/4 cup soy sauce
- 3 tablespoons water
- 1 teaspoon mirin
- 1 teaspoon sugar
- Sliced green onions optional (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 15%
CARBS 3G14% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 960mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.