Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)

Onion Uttapam (With Homemade Batter)

Name: Onion Uttapam (With Homemade Batter)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: indian
Ingredients: 2 cups idli rice (or parboiled rice or regular rice, 400 grams); 2 cups water (- for soaking rice); ½ cup urad dal ((whole and husked), 120 grams); 1 cup water (- for soaking urad dal); ¼ teaspoon fenugreek seeds ((methi seeds)); ½ cup water (- for grinding urad dal or add as required); ¾ cup water (- for grinding rice or add as required); 1 teaspoon rock salt ((edible and food grade) or add as required); 1 cup onions (- chopped or sliced shallots or pearl onions); ⅓ cup coriander leaves (- chopped); 12 to 15 curry leaves (- chopped); 2 to 3 green chilies (- chopped); oil (- as required)

NUTRITION · PER SERVING30M COOK

CAL 18%·PRO 18%

CARBS 61G69% OF CAL

5G FIBER54G OTHER2G TOTAL SUGAR

FAT 8G20% OF CAL

1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Onion uttapam are savory, tangy Indian pancakes made from rice and lentil batter, topped with onions, cilantro, and spices. These soft, pillowy cakes are crispy on the outside and pair well with chutney or sambar. Eaten for breakfast or brunch throughout South India.

mainindianegg dishdairy freegluten freeveganvegetarian

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Ingredients

serves 6

2 cups idli rice (or parboiled rice or regular rice, 400 grams)
2 cups water (- for soaking rice)
½ cup urad dal ((whole and husked), 120 grams)
1 cup water (- for soaking urad dal)
¼ teaspoon fenugreek seeds ((methi seeds))
½ cup water (- for grinding urad dal or add as required)
¾ cup water (- for grinding rice or add as required)
1 teaspoon rock salt ((edible and food grade) or add as required)
1 cup onions (- chopped or sliced shallots or pearl onions)
⅓ cup coriander leaves (- chopped)
12 to 15 curry leaves (- chopped)
2 to 3 green chilies (- chopped)
oil (- as required)

At a glance

PER SERVING · TIME 30M