Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Onion Tarts Recipe
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 2%
CARBS 3G46% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 1G41% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onion Tarts are savory, bite-sized appetizers with caramelized onions and Gruyère cheese on crispy pastry. A crowd-pleasing option for any occasion.
starteramerican🍪 sheet pan💨 air fryer🍳 skillet🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 tablespoon olive oil
- 2 medium sweet onions (diced)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 springs of fresh thyme leaves
- 2 teaspoons Worcestershire sauce
- ¼ cup beef stock
- ½ cup 40g finely shredded Gruyere cheese
- 30 phyllo shells (from 2 1.9 ounce/54 g packages of 15)
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 2%
CARBS 3G46% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 1G41% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 64mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 19mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.