Buns in My Oven · by Karly Campbell★ 4.0 (3)
Onion Strings
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 47G58% OF CAL
2G FIBER32G OTHER12G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy fried onion strings with a thin breading, perfect as an appetizer or burger topping. Serve with ranch dressing for dipping.
starteramerican🥧 baking dish🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large sweet onions
- 2 cups buttermilk
- 2 tablespoons Frank’s hot sauce
- 2 cups flour
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cracked pepper
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 16%
CARBS 47G58% OF CAL
2G FIBER32G OTHER12G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1302mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.