Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Onion Straws Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 20%
CARBS 43G47% OF CAL
6G FIBER0G ADDED8G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onion Straws are crispy, golden fried strips of buttermilk-soaked onions coated in seasoned flour. They are irresistibly crunchy and savory, perfect as an appetizer or casual snack.
starteramerican🍟 deep fryer🍲 stockpotvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large yellow onions (thinly sliced)
- 1 1/2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 20%
CARBS 43G47% OF CAL
6G FIBER0G ADDED8G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 377mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.