Dinners, Dishes and Desserts · by Erin Sellin
Onion Soup Meatloaf
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 68%
CARBS 15G16% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf mixed with onion soup seasoning and breadcrumbs, topped with a sweet-tangy ketchup glaze. Comfort food that's simple and satisfying.
mainamericanbeef🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef
- 2 large eggs (beaten)
- 1 packet Onion Soup Mix (or homemade)
- ½ cup breadcrumbs (plain or seasoned)
- ½ cup water
- 1/3 cup ketchup (plus more for topping)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 68%
CARBS 15G16% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 854mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.