Onion Scallion Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast stir-fried with onions and scallions in a savory brown sauce with oyster, soy, and sesame oil. It's juicy, quick to make, and mouthwatering. Serve with rice or noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) boneless and skinless chicken breasts (thinly sliced)
- 2 tablespoon cooking oil
- 3 stalks scallion (cut into 2-inch (5cm) strips)
- 1/2 onion (sliced)
- 1- inch (2.5cm) ginger (peeled and sliced)
- 1 teaspoon cornstarch
- 1 teaspoon Chinese Shaoxing rice wine (or dry sherry)
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon dark soy sauce (for coloring purpose, optional)
- 3 dashes ground white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon cornstarch
- 3 tablespoons water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 696mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 33mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.