Rasa Malaysia · by Bee Yinn Low★ 4.7 (66)
Onion Scallion Beef
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 65%
CARBS 16G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with soft, caramelized onions and scallions in a glossy brown sauce. A Chinese classic stir-fry that rivals takeout in just 20 minutes.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz beef tenderloin (thinly sliced)
- 2½ tablespoons cooking oil
- ½ onion (sliced)
- 3 cloves garlic (thinly sliced)
- 3 stalks scallion (cut into 2-inch (5cm) strips)
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon Chinese Shaoxing wine (or dry sherry)
- 2 teaspoons oyster sauce
- 2 tablespoons soy sauce
- ¼ teaspoon dark soy sauce
- ¼ teaspoon sesame oil
- 3 dashes white pepper powder
- 1 tablespoon sugar
- 1 pinch salt
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 65%
CARBS 16G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1357mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.